Food Offerings at the Inn
Boxed Meals
Guests of The Pigfoot Inn can indulge in freshly prepared boxed meals by our Preferred Chef, Adrienne Novak — an award-winning culinary professional with over 30 years of experience. Chef Adrienne creates a variety of flavorful offerings, including Boxed Breakfasts, Boxed Lunches, and a delightful assortment of Nibbles & Noshes. Each meal is crafted with care to bring comfort and restaurant-quality dining to your stay, with options available to accommodate most dietary needs. To view the menu or place an order, please email us. All orders must be placed and paid in full at least one week before your arrival. Once you order, the meals will be waiting for you in the fridge upon your arrival. A $75 order minimum is required.
Private Chef
Erik and Olivia, owners of Fern Hollow Farm in Somerset, Ohio, bring their passion for regenerative agriculture and seasonal ingredients to life through Provecho Farm Kitchen, their farm-to-table food truck, which has a full kitchen inside. They offer private chef services at the inn, creating customized menus inspired by what’s freshly harvested from their farm and neighboring producers. Guests can enjoy a fully immersive dining experience as Erik and Olivia handle all setup, service, and cleanup, ensuring a seamless evening. Because their offerings depend on the seasons and their farm schedule, bookings are subject to availability.
