Food Offerings at the Inn

Private Chef

Erik and Olivia, owners of Fern Hollow Farm in Somerset, Ohio, bring their passion for regenerative agriculture and seasonal ingredients to life through Provecho Farm Kitchen, their farm-to-table food truck, which has a full kitchen inside. They offer private chef services at the inn, creating customized menus inspired by what’s freshly harvested from their farm and neighboring producers. Guests can enjoy a fully immersive dining experience as Erik and Olivia handle all setup, service, and cleanup, ensuring a seamless evening. Because their offerings depend on the seasons and their farm schedule, bookings are subject to availability.

Man standing and smiling at a dinner gathering on a porch with a table set with wine glasses, plates, and flowers, during autumn.