Now Offering Chef Adrienne’s Handcrafted Boxed Meals
Chef Adrienne Novak
“Cooking is my passion,” she says. “Bringing people together over good food..that’s where joy really lives.”
At The Pigfoot Inn, we believe that food is the heart of hospitality. That’s why we’re so proud to partner with Chef Adrienne Novak, an award-winning chef who brings more than 30 years of culinary experience—and a whole lot of heart—to every meal she creates.
A top-honors graduate of Columbus State’s Chef Apprentice and Hospitality Management Program, Chef Adrienne has earned numerous national awards, including American Culinary Federation’s National Junior Culinarian of the Year. Her professional experience encompasses roles in some of the nation’s finest country clubs, restaurants, inns, hotels, and gourmet markets. But what truly defines her isn’t just her accolades; it’s her passion for creating meaningful experiences around the table.
Boxed Breakfasts, Lunches and Appetizers
Whether you’re here for a quiet retreat, a romantic weekend, or a creative getaway, Chef Adrienne’s Boxed Breakfasts, Lunches, and Nibbles & Noshes are the perfect addition to your stay.
Each meal is hand-crafted, locally inspired, and beautifully packaged, designed for guests who want a high-quality dining experience without leaving the comfort of the Inn.
Enjoy your meal in your suite, on our cozy porch, under the pavilion, or take it along for a picnic at one of Somerset’s scenic parks.
Below are just some of the options Chef Adrienne offers. Reach out to us if you want her full menu!
Boxed Breakfast
“Up with the Chickens”
Two Hard-boiled Eggs, in-shell, local (Small cup of Salt & Pepper mix included)
Choice of Breakfast Meat
Choice of Bread for Toasting
Choice of Spread
One piece whole Fruit (Chef’s choice based on seasonal availability)
Boxed Lunch
“Chef A’s Autumn Chicken Waldorf”
A Refreshing Salad of chilled, cooked Chicken, Celery, Italian Parsely, Scallions, Apple, Lemon, dried Cranberries, Grapes, toasted Walnuts, Rosemary, tossed in a scratchmade Creamy Honey~Mustard Seed Dressing, toasted Pumpkin Seeds
Pita bread (half a round) (sub Éban’s Bakehouse GF Multigrain Sandwich Bread for pita- on request)
Éban’s Bakehouse GF Cookie (Chef’s choice from 5 assorted flavors)
Nibbles & Noshes
“Let’s Celebrate Us” Charcuterie Box for two
This hefty parcel is packed with over a pound and a half of tasty morsels to enjoy with your favorite bottle of wine and good company. Sit back and enjoy a thoughtfully curated assortment of the following:
Selection of Cheeses and cured Meats (ex. Brie, Gouda, Cheddar, Salami, Prosciutto, etc)
Crackers (Brioche Toasts, Flatbread Crisps, etc, GF crackers available- on request)
Fresh seasonal Fruit (ex. Grapes, Berries, etc)
Dried Fruits (ex. Apricots, Cranberries, etc)
Sweet & Spicy Snack Mix (with Nuts and crunchy Bits-contains gluten)
Premium Chocolates (imported and locally made)
How to Order
Select Your Meals
Choose from Chef Adrienne’s seasonal menus and include your name with each selection. Your labeled boxes will be waiting for you in the Inn’s shared refrigerator.Reserve & Pay
A minimum order of $75 is required, and payment is due when you book your stay. Send payment via Venmo to @Adrienne-Novak-1.Heat, Pour & Enjoy
Reheat or toast as needed, pour your favorite drink, and enjoy every bite.
Chef Adrienne can also accommodate most dietary needs; please mention them when booking.
